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Fibré is a healthful, all natural mix of raw whole grains, fruits, and nuts. A balanced supply of fiber, protein, and beneficial fats; rich in antioxidants. No preservatives, additives, or anything you can’t pronounce. Fibré, on it’s own, is healthful, truly tasty, and satisfying, especially for breakfast. Use it to boost the nutritional/health impact of other foods.
For breakfast Mix 2-4 Tbsp with 6-8 oz of yogurt. As an option, add fruit. 
Other uses: Mix 1 -2 Tbsp per serving into: - spaghetti sauce
- a favorite bread or muffin recipe
- pancake/waffle batter
Sprinkle on:
- a favorite cereal/oatmeal
- salads
- peanut butter/other sandwich spreads
Be creative!
Properties
For heart health: fiber, plant sterols, omega-3 fatty acids, flavonoids, B6, folate, no cholesterol, saturated fat, trans fat or sodium
For general health: naturally high in protein, low calorie
Product Summary:
 We are bombarded with a barrage of health and diet trends and fads every day. We are also exposed to, and tempted by, a seemingly limitless supply of highly processed and refined foods.
We have more food choices than ever and more advice than what we know what to do with.
And, while we have continued to embrace food fads, followed the latest popular diets/advice, and/or consumed more and more processed and refined foods, fundamental health shifts have been occurring:
Heart disease has emerged as the number one killer and disabler in this country, claiming one life every 30 seconds, and accounting for nearly $400 billion in health care expenditures per year
Obesity rates have been rising dramatically despite all our food pyramids and educational campaigns, and
More and more children have developed or are at risk of developing adult-onset-type diabetes, dramatically impacting the future morbidity and mortality statistics of this next generation
Somewhere along the way, in our quest to attain food convenience and food “value”, and in our attempts to find a “quick fix” to our dietary approaches, we have compromised our health and the health of our children.
The answer to this quagmire is not more and more processed/adulterated foods with artificial enhancements, or more and more “quick fix” diet books, but rather a return to basic nutritional principles, where whole foods and nutrients are embraced, chemical processing and additives are shunned, and where food becomes life enhancing, not merely life sustaining or (worse) life destroying.
The Time is Right
We feel the time is right to introduce truly healthful whole foods to a broad audience. Fibre' is not intended for the niche market of “health food junkies” or athletes. Fibre' was created for the regular busy person and family. After all, they were created BY a busy person with a regular family.
We understand
- The general consumer is searching for a nutritional home base, as a response to the multitude of mixed health and diet messages.
- Parents are searching for an easy to maintain food philosophy that helps young people establish a life long appreciation of how food can make a difference in one’s health and quality of life.
- There is a growing recognition that our digestive health needs to be supported through increased fiber and fruit intake. The average American diet is woefully inadequate in this regard.
- At-risk and recovering heart disease patients (approximately 70 million individuals in this country alone) are searching for ways to make better nutritional adjustments—because modern medical, preventative, and interventional therapies have to be fully lifestyle and diet supported to be fully successful.
- As consumers become more educated about their own health, demand for fiber will naturally occur.
- The growing recognition of the importance of omega 3 fatty acids and natural oxidants for general health maintenance and perinatal and childhood development continues to grow in recognition.
We believe Fibré, in all of its applications is well positioned to meet your needs as well as the exploding marketplace of an engaged consumer base.
 About Dr. Klodas
Elizabeth Klodas, M.D., F.A.C.C. is a Cardiologist specializing in noninvasive cardiac imaging and preventive cardiology.
Her training includes cardiology fellowships at both Mayo Graduate School of Medicine and Johns Hopkins Medical School. She currently serves as the Director of Cardiovascular Imaging at the Center for Diagnostic Imaging, and provides patient consultative services to Family Practice Clinics and at General Mills.
She is a Fellow of the American College of Cardiology and is a long standing Member of the American Society of Nuclear Cardiology, American Society of Echocardiography, Society of Cardiac MRI, and the American Heart Association. Over the past 15 years, Dr. Klodas has authored and co-authored many journal articles and book chapters on various cardiac topics. She is completing a book about heart disease prevention aimed at the general public.
For Dr. Klodas, the study and understanding of heart disease prevention is both a professional pursuit and a personal passion. Through numerous patient and personal interactions she has witnessed first hand the results of poor diet - and believes in combining the best ideas and practices of good nutrition to maximize the body's natural ability to maintain its health.
As a mother, Elizabeth Klodas tries to weave a simple healthy approach into her family’s diet. As a physician, Elizabeth Klodas focuses on easily accessible nutrition to support traditional treatment. Her overall approach is a true partnership between patient and practitioner working together on lifestyle factors to lower cholesterol and maximize heart health.
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